TUNISIAN HARISSA
MARWAN ISLAMIC BOOKS
Tunisian Harissa can 135 g Le Phare Du
Cap Bon Brand
Harissa is of the most important and
popular ingredients in Tunisian cuisine.
It is a seasoned (hot) sauce made with
chillies, flavourings such as cumin,
caraway and coriander plus olive oil,
which are mixed to make a thick paste.
Not only is it added to many recipes as
couscous making Tunisian Couscous
red and hot — different from couscous
in other North African countries.it is
also traditionally used as a table
condiment. It is an indispensable
ingredient which helps differentiate
Tunisian cooking from that of most of
North Africa.The name comes from the
Arabic word for "to break into pieces,"
which is done by pounding the chillies
in a mortar, although today a food
processor can be used. The simplest
form of Harisa is an uncomplicated
paste of red chilli peppers and salt
which is stored covered in olive oil.
Tunisian Harissa can 135 g Le Phare Du
Cap Bon Brand
$3.00 EACH OR $25 FOR 10
Cap Bon Brand
Harissa is of the most important and
popular ingredients in Tunisian cuisine.
It is a seasoned (hot) sauce made with
chillies, flavourings such as cumin,
caraway and coriander plus olive oil,
which are mixed to make a thick paste.
Not only is it added to many recipes as
couscous making Tunisian Couscous
red and hot — different from couscous
in other North African countries.it is
also traditionally used as a table
condiment. It is an indispensable
ingredient which helps differentiate
Tunisian cooking from that of most of
North Africa.The name comes from the
Arabic word for "to break into pieces,"
which is done by pounding the chillies
in a mortar, although today a food
processor can be used. The simplest
form of Harisa is an uncomplicated
paste of red chilli peppers and salt
which is stored covered in olive oil.
Tunisian Harissa can 135 g Le Phare Du
Cap Bon Brand
$3.00 EACH OR $25 FOR 10
BUY ONE
BUY 10
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